Residents of Hasakah complain about the decline in the quality of bread they receive from the central bakery. They demand that the supervision committee supervise the bakeries directly and work to improve the quality of this main material.
The quality of bread produced by the central bakery in Hasaka city bagan declining for several months until it outside acceptable standards. And become a problem suffered by people.
Taha Yassin, a resident of Hasakah, points out that he is forced to buy bread daily, sometimes twice a day, because of the speed of its damage and its crumbling .And calls on the concerned parties to solve this problem urgently.
In turn, Raad Mohammed, head of the central bakery of Hasakah, attributed the decline in the quality of bread to several reasons, including the quality of wheat. Where the percentage of soft wheat agriculture is the main component in determining the quality of bread due to climate changes in our region as well as the decline of agriculture in general.
He added “Poor storage also plays a Basically role in determining the quality of bread. Where bread is placed in the distribution cars immediately after its maturity without cooling, causing the bread to break quickly.
Raad Mohammed demanded the Oversight committee responsible for quality standards to supervise the work of the mills and determine the types of wheat purchased from the silos. And securing soft wheat to raise the quality of bread.
SDF, Media Center